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EPICURIOUS
A QUIET LITTLE SOUP, FULL OF FIRE AND MUSICI live in Brooklyn, which I now perceive to be the center of the universe. Time was when I would simply refuse to venture there from Manhattan: Brooklyn was amorphous, endless, and dark and I always got furiously lost. Now, two years in, I joyfully continue to peel away Brooklyn's onion layers. One...Date: 08 Feb 2010 17:46:27 ESTGAGA FOR GUMBOJust in time for Mardi Gras! Watch our video on how to make this traditional New Orleans shrimp and andouille stew....Date: 08 Feb 2010 17:46:16 ESTPARTY ON THE CHEAP: IT TAKES A VILLAGEPardon my politics, but I have to say one great thing resulted from the Bushwhacked economy: Potlucking came back in style, big time. Life is much easier, and hangovers are less brutal, since I started letting my circle of great cooks share in the real fun of putting food on your friends. (Whenever...Date: 08 Feb 2010 15:14:05 ESTCITY TO TAX MILK AND BREADShoppers in Phoenix, Arizona, will have to fork over more cash for milk, bread, meat, vegetables and other food staples starting April 1. The city council is desperate to close a budget deficit and introduced the tax to avoid further cuts in police, fire, and other services. People on food stamps wi...Date: 08 Feb 2010 12:23:03 ESTNEWS ROUNDUP: BEER AND BONE HEALTH, VINDALOO AGAINST VIOLENCE, AND THE STATE OF MOLECULAR GASTRONOMYBeer and bone health: New research suggests that beer could be a significant source of dietary silicon, which increases bone mineral density. The University of California-Davis study found the highest levels of silicon in hops and in the husk of the barley. Those beers with the highest amounts of ba...Date: 08 Feb 2010 09:51:04 ESTBUTTERNUT SQUASH AND FRIED SAGE PASTARecipe from SELF...Date: 08 Feb 2010 00:21:09 ESTMUSSELS WITH SHERRY, SAFFRON AND PAPRIKAHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 334; Total Fat 14g; Carbohydrates 23g This elegant dish of shellfish steamed in an aromatic broth of garlic, shallots, sherry, and saffron is ready in just 30 minutes. Mussels are very h...Date: 08 Feb 2010 00:21:01 ESTAND THE WINNER OF THE EPICURIOUS TAILGATING CONTEST IS...Three seconds on the clock and still there was ground to cover. She served up a Hail Mary, and yes, Patterson Watkins squeaked in and won the Second Annual Epicurious Tailgating Contest for her South Philly Chili with Homemade Whiz Wit and Pretzel Croutons. Her grand prize is a Blue Ember iQue Digit...Date: 07 Feb 2010 13:39:03 ESTBEEF, VEGETABLE, AND WILD MUSHROOM SOUPHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 341; Total Fat 14g; Carbohydrates 20g Dried mushrooms and winter vegetables add fiber and nutrients (especially itamins A and C) to this healthy and hearty winter meal. You probably won't find a shank bone,...Date: 07 Feb 2010 00:02:11 ESTCOLTS VS. SAINTS, THE FOOD EDITIONWith the Super Bowl fast approaching (it's tomorrow!) sportscasters and football fans alike are making bets on which team has what it takes to claim victory. But, here at Epicurious, we're wondering which team has the makings of a better Super Bowl menu. Our Colts menu features Roasted Pork Tenderlo...Date: 06 Feb 2010 12:23:04 ESTONE DIP TO RULE THEM ALLDepending on who you ask, the classic, artery-clogging Seven-Layer Dip is either a monstrosity, or an unparalleled delight sent straight from Heaven, where there are also unlimited tortilla chips. It's not for everyone, but those of us who love it tend to look for any excuse to serve it. The Super B...Date: 06 Feb 2010 09:32:04 ESTLAST-MINUTE SUPER BOWL PARTY IDEASIt's not too late to throw together a scrumptious Super Bowl soirée, even if it's impromptu! Celebrity chef and former baseball player Todd English shares his tips for making Sunday memorable beyond the big game....Date: 05 Feb 2010 22:12:17 ESTHOW TO MAKE THE PERFECT RED VELVET CUPCAKEWhy wait until Valentine's Day? Watch our D.I.Y. demo to find out why these sweet treats are ideal for any weekend, especially one that involves a lot of football....Date: 05 Feb 2010 22:12:10 ESTFOOD FOR THOUGHT: CONSIDER THE PASTRAMICall it the "fresser's dilemma." Even if you consider yourself the most thoughtful of eaters, one who weighs the ethics, environmental impact, and sustainability of every food choice, can you still pass up a steaming hot corned beef sandwich slathered with mustard from your favorite deli? A serious...Date: 05 Feb 2010 17:27:07 ESTDON'T SHOP FOR GROCERIES WHEN YOU ARE HUNGRYI know you shouldn't go grocery shopping when you're feeling hungry. You're bound to buy foods that aren't particularly good for you, and you're also prone to purchasing more food than you might need or even want. I should know. I recently went shopping at Sahadi's on an empty stomach, but I had a p...Date: 05 Feb 2010 15:33:06 ESTNUT OIL FOR SCALLOPS: LIKE BUTTERNut oil is one of the luxuries I have to afford. It's like the honest cook's truffle oil: really potent, but the flavor and fragrance are natural. Usually I ration tiny amounts in vinaigrette, but at lunch this week at the dazzling home of my "French Women Don't Get Fat" friend, Mireille Guiliano, I...Date: 05 Feb 2010 12:04:03 ESTORGANIC: JUST FOR THE RICH?Britain's Soil Association is urging its members to help dispel the image of organic food as simply an option for the rich. Patrick Holden, the Association's director, told the Guardian: "The paradox is there's this view that organic is elitist, it's expensive, it's a lifestyle choice for people who...Date: 05 Feb 2010 09:32:04 ESTSALMON GLAZED WITH HONEY MUSTARDHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 283; Total Fat 11g; Carbohydrates 9g The salmon in this dish provides a wide variety of benefits. It's a great source of heart-healthy omega-3s, and its essential fatty acids reduce inflammation, further p...Date: 05 Feb 2010 00:59:02 ESTOATMEAL, FIG, AND WALNUT BARSRecipe from Bon Appétit...Date: 05 Feb 2010 00:40:03 ESTCARAMELIZED WINTER FRUIT CUSTARDSRecipe from Bon Appétit...Date: 05 Feb 2010 00:02:04 EST
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FOOD & WINE
WHERE TO EAT AND SLEEP IN ISTANBUL, TURKEYRestaurants & Food Shops Günes Dondurma A tiny shop with waffles and goat's-milk ice cream (try the sour cherry). Kandilli Borsa Located in a grand Ottoman mansion, this is the best traditional Turkish food in town. Karaköy Özsüt Near the Galata bridge, this atmospheric b...Date: 08 Feb 2010 17:47:02 ESTEAT THIS OR ALL THAT: 1,500 CALORIE MEALSOption 1: Fully Loaded Burger Photo © Antonis Achilleos Total: 1,500 Calories 8 ounces of wagyu beef, plus cheddar, caramelized onions, bacon and fried pickles on a brioche bun Option 2: Full 3-course Dinner Total: 1,500 Calories Three courses featuring F&W's favorite new food finds, pl...Date: 08 Feb 2010 17:46:58 ESTTURKISH PICNIC"Nothing beats seeing Istanbul from the water," declares the city's star chef, Mehmet Gürs. Gürs, owner of the outstanding Mikla restaurant, expertly steers his inflatable Zodiac boat along the Bosphorus Strait as million-dollar sailboats zoom past antiquated white public ferri...Date: 08 Feb 2010 17:46:50 ESTA FOODIE'S CULTURE CALENDARArt in Philadelphia See: The Philadelphia Museum of Art is the only U.S. stop for the epic Picasso and the Avant-Garde in Paris exhibit, on view through April 25. Photo courtsey of Philadelphia Museum of Art, A.E. Gallatin Collection, 1952. © 2010 Estate of Pablo Picasso/Artists Rights Society....Date: 08 Feb 2010 17:46:42 ESTAN OVERACHIEVING UNDERCHEWERAlthough I have to instruct my kids on a lot of things, I never have to remind them to chew their food. They chew like champs. You see, my wife and I have lapsed into the bad habit of letting our three-year-old twin boys watch TV while they're having dinner. Problem is, they've figured out t...Date: 08 Feb 2010 17:46:37 ESTHOME COOK SUPERSTAR WINNERCongratulations to Sarah Simmons , a digital marketing consultant in New York City. She told us, "I live to eat. No, wait—I live to watch other people eat food I've made." Sarah's taste is adventurous (bourbon-balsamic ice cream), and she loves her food processor so much that...Date: 08 Feb 2010 15:52:04 ESTPROSCIUTTO, BRIE AND APPLE PANINI WITH SCALLION BUTTERRecipe of the DayOlga's Cup & Saucer in Providence, Rhode Island, offers terrific panini, like this twist on ham and cheese. 1. In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth. 2. Preheat a griddle over low heat. Spread the scallion butter...Date: 08 Feb 2010 00:21:14 ESTWINTER VEGETABLE CHILIRecipe of the DayThis vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy. More Chili Recipes In a medium, heavy enameled cast-iron casserole or Dutch oven, heat the oil. Add the onion and garlic and cook over high heat, stirring, until slightly sof...Date: 07 Feb 2010 00:21:06 ESTLAMB RIB CHOPS WITH VEGETABLE HASHRecipe of the DaySamfaina is a quick Catalan hash of diced eggplant, bell pepper and zucchini. This version is loaded with herbs and seasoned with smoked ham. Typically served with pork chops or fish, such as cod, it's delicious with lamb too. 1. In a large, enameled cast-iron casserole, heat the 1/4 cup of oli...Date: 06 Feb 2010 00:21:10 ESTOVEN-ROASTED ASPARAGUS WITH SESAME SEEDSPreheat the oven to 425°. On a rimmed baking sheet, toss the asparagus and garlic with the olive oil and sesame oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until tender and charred in spots. Transfer the asparagus to a plate, sprinkle with the sesa...Date: 05 Feb 2010 15:14:08 ESTBROWN RICE PILAF WITH DATES AND ROASTED ALMONDSIn a large saucepan, melt the butter in the oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the rice and cook, stirring, for 2 minutes. Add the broth and a pinch of salt and bring to a boil. Cover and simmer over very low heat until the bro...Date: 05 Feb 2010 14:55:04 ESTBROWN RICE PILAF WITH ROASTED PEPPERSIn a large saucepan, melt the butter in the oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the rice and cook, stirring, for 2 minutes. Add the broth and a pinch of salt and bring to a boil. Cover and simmer over very low heat until the bro...Date: 05 Feb 2010 13:58:02 ESTBRAISED LENTILSIn a large saucepan, heat the olive oil. Add the bacon, onion, carrot and garlic and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the lentils, water and bay leaf, season with salt and pepper and bring to a boil. Cover partially and simmer over very low heat until th...Date: 05 Feb 2010 11:07:05 ESTPORK CHOPS WITH MARSALA AND FENNELRecipe of the DayThin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala. 1. In a large frying pan, heat the oil over moderate heat. Season the pork chops with 1/4 teaspoon eac...Date: 05 Feb 2010 00:21:07 EST2010 TREND: PROUDLY FRENCH FOODHas French cuisine lost its edge? Paris chefs are defying naysayers with bold new hotel restaurants. At 114 Faubourg at Le Bristol , Eric Frechon offers mix-and-match mains, sides and sauces. Alain Ducasse disciple Laurent André will run Raffles Le Royal Monceau 's restaurant when the hotel...Date: 05 Feb 2010 00:02:11 ESTEDITOR'S LETTERI used to know what a bar was. It was a place like the Wicked Wolf in Manhattan, where, in the late 1970s, I would hang out almost every Friday night with friends, nursing a well-made Tom Collins at a table with a red-checked tablecloth. Actor Kelsey Grammer and a bunch of other now-famous people hu...Date: 04 Feb 2010 14:55:22 ESTWEEKLY MEAL PLANNER: JANUARY 9-15, 2010Sign up for the Dish, F&W’s free twice-weekly newsletter, for our weekly meal planner. E-mail: 9 10 11 12 13 14 15 Saturday, January 9 Daily Menu Moussaka (left) Lemony Greens with Olive Oil and Olives Watercress and Cucumber Salad with Creamy Sherry Vinaigrette Chilled Grapefruit-Caramel M...Date: 04 Feb 2010 14:55:18 ESTWEEKLY MEAL PLANNER: JANUARY 16-22, 2010Sign up for the Dish, F&W’s free twice-weekly newsletter, for our weekly meal planner. E-mail: 16 17 18 19 20 21 22 Saturday, January 16 Daily Menu Spicy Turkey Posole (left) Fennel and Radish Salad with Lemon Dressing Chunky Guacamole Buttermilk Creamsicle Panna Cotta Sunday, January 17 Da...Date: 04 Feb 2010 14:55:12 ESTWEEKLY MEAL PLANNER: JANUARY 23-29, 2010F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time. Sign up for the Dish, F&W’s free twice-weekly newsletter, for our weekly meal planner. E-mail: 23 24 25 26 27 28 29 Saturday, January 23 Daily...Date: 04 Feb 2010 14:55:06 ESTRECIPE OF THE DAYSign up for the Dish, F&W's free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: February Week: February 20-26, 2010 --> Friday— Chicken Curry with Potatoes and Squash 8BD5D25D-E8B7-40E8-9C2D8DD498F424D9 --> Thursday— Jumbo Shrimp with Mushrooms and Garlic...Date: 04 Feb 2010 14:36:03 EST -
WINE SPECTATOR
A CHAMPAGNE TO TOAST A SUPER BOWL WIN (WINE SPECTATOR)Duval-Leroy Champagne Brut NV...Date: 08 Feb 2010 10:29:06 ESTWHITE WINE AND LOBSTER FOR VALENTINE'S DAY (WINE SPECTATOR)A simple, elegant recipe for two, plus 12 white wines to match...Date: 05 Feb 2010 12:23:04 ESTA WELL-PRICED, TASTY CALIFORNIA CABERNET (WINE SPECTATOR)Thunder Stone Cabernet Sauvignon Sonoma County 2006...Date: 05 Feb 2010 02:15:10 ESTGAVIN NEWSOM’S FUTURE: POLITICAL OR VITICULTURAL? (WINE SPECTATOR)Plus, the burgeoning market for virtual wine, a criminal enophile, Mark Twain memorialized on a bottle and more moth trouble in California...Date: 04 Feb 2010 17:46:13 ESTA VERSATILE CALIFORNIA RED FOR AN ISLAND DINNER (WINE SPECTATOR)Flowers Pinot Noir Sonoma Coast 2007...Date: 04 Feb 2010 02:15:09 ESTRESVERATROL PROTECTS LUNGS (WINE SPECTATOR)Red-wine chemical aids the orderly destruction of precancerous cells during smoking...Date: 03 Feb 2010 11:26:05 ESTA TEXTBOOK CLARET FOR A HOLIDAY FEAST (WINE SPECTATOR)Château Langoa Barton St.-Julien 2001...Date: 03 Feb 2010 02:15:30 ESTAT ZINFANDEL TASTING, 2007 SHINES BUT 2008 IS A MIXED BAG (WINE SPECTATOR)Sharing my notes on favorite wines, and my early vintage impressions, from amid the enthusiastic crowds at ZAP's annual festival...Date: 02 Feb 2010 18:43:27 ESTWHAT MAKES A WINE “CLASSIC”? (WINE SPECTATOR)Questioning whether a region with only 25 years of fine-wine history can establish the equivalent of grands crus and premiers crus...Date: 02 Feb 2010 11:26:04 ESTA FRESH AND JUICY CALIFORNIA CHARDONNAY (WINE SPECTATOR)Four Vines Chardonnay Santa Barbara County Naked 2008...Date: 02 Feb 2010 02:15:20 ESTNAPLES WINTER WINE FESTIVAL RALLIES IN 2010, NETTING $8 MILLION (WINE SPECTATOR)Celebrities, new fund-a-need lot contribute to improved showing over 2009...Date: 01 Feb 2010 18:24:10 ESTGRIDIRON GREATS: EAT AND DRINK LIKE THE LOCALS ON SUPER BOWL SUNDAY (WINE SPECTATOR)Authentic hometown dishes for fans of the New Orleans Saints and Indianapolis Colts, with 20 wines priced at $20 or under to match...Date: 01 Feb 2010 18:05:09 ESTA SNAPPY GREEK WHITE (WINE SPECTATOR)Domaine Sigalas Santorini 2008...Date: 01 Feb 2010 02:15:15 ESTSPAIN'S EL BULLI TO CLOSE (WINE SPECTATOR)Ferran Adrià, pioneer of "molecular gastronomy," will shutter his restaurant for two years beginning in 2012...Date: 29 Jan 2010 13:39:07 ESTDOWN UNDER WITH LANCE ARMSTRONG (WINE SPECTATOR)Plus, Josephine’s wine-service accoutrements on display, a modern-day meeting of art and absinthe, bad news for Texas wine lovers and new vineyard pests in California...Date: 28 Jan 2010 17:27:21 ESTA SOULFUL CALIFORNIA SYRAH (WINE SPECTATOR)Saxon Brown Syrah Sonoma County Parmerlee-Hill Camp Block 2006...Date: 28 Jan 2010 02:15:12 ESTA FULL-BODIED CHARDONNAY WITH SCAMPI (WINE SPECTATOR)Souverain Chardonnay Alexander Valley 2008...Date: 27 Jan 2010 16:30:20 ESTHARLAN BUYS DIAMOND OAKS WINERY (WINE SPECTATOR)Cult Cabernet producer still developing plans for property adjoining his winery...Date: 27 Jan 2010 15:33:24 ESTA SURPRISINGLY GOOD SPARKLING RED FROM ITALY (WINE SPECTATOR)Cá de Noci Sottobosco 2007...Date: 27 Jan 2010 02:15:12 ESTBASKETBALL LEGEND JERRY WEST (WINE SPECTATOR)Former NBA player and coach is a collector with two cellars...Date: 26 Jan 2010 16:30:19 EST
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NEW YORK TIMES
MEDIA TALK: FOR NEW AND HEALTHY RECIPES, A MAGAZINE TURNS TO LEFTOVERSIn its December 2009 issue, Health revised five recipes from Real Simple, including chicken with roasted sweet potatoes....Date: 08 Feb 2010 11:26:10 ESTA FEDERAL EFFORT TO PUSH JUNK FOOD OUT OF SCHOOLSBetty Almond, center, uses proceeds from her candy sales at Orange County High School in Orange, Va., to help sports teams....Date: 08 Feb 2010 11:26:05 ESTFOOD: COOKING WITH DEXTER: PRETZEL LOGICDate: 07 Feb 2010 02:34:05 ESTNEW ALBANY JOURNAL: A VOTING RESULT THAT FAULKNER COULD DRINK TOIn a couple of months, a person will be able to buy a beer legally in New Albany, Miss., William Faulkner’s birthplace, for the first time in more than 50 years....Date: 06 Feb 2010 13:39:08 ESTONE BOWL = 2 SERVINGS. F.D.A. MAY FIX THAT.The calorie and nutritional information on many foods may be revised if portion sizes are increased to reflect a heavier population....Date: 06 Feb 2010 12:42:08 ESTTHE MINIMALIST: WHOLE WHEAT MUFFIN, THE REMIXDate: 06 Feb 2010 00:02:06 ESTA GOOD APPETITE: SAVING MONEY, AND THE SOUPDate: 05 Feb 2010 17:46:19 ESTOP-ED COLUMNIST: DOG DAYS IN CHINARoger Cohen...Date: 05 Feb 2010 14:36:05 ESTDINING CALENDARDate: 04 Feb 2010 14:55:33 ESTOFF THE MENUDate: 04 Feb 2010 14:55:27 ESTPLENTY OF NUTS FOR SALE, BUT THE ROASTERS ARE VANISHINGPanchal Ramilaben sampling a date from Michael Yeo, owner of SP's Nuts & Candy in Lower Manhattan. Nut-roasting stores like his used to be common....Date: 04 Feb 2010 14:36:05 ESTCOOKING WITH DEXTER: PRETZEL LOGICDate: 04 Feb 2010 12:04:22 ESTEUROPE LEANS TOWARD BLUEFIN TRADE BANFreshly harvested bluefin tunas are uploaded from a “tuna farm,” off the Calabrian coast in southern Italy in November 2009....Date: 04 Feb 2010 01:56:10 ESTCOATBRIDGE JOURNAL: FOR SCOTS, A SCOURGE UNLEASHED BY A BOTTLEBuckfast is 15 percent alcohol by volume, a bit stronger than most wines. Each bottle has as much caffeine as eight cans of Coke....Date: 04 Feb 2010 01:37:27 ESTCHOICE TABLES: REMIXING REGIONAL FLAVORS IN HOUSTONA cornmeal-fried oyster and shrimp po’boy at Beaver’s, a former ice house....Date: 04 Feb 2010 01:18:07 ESTEUROPE MOVES CLOSER TO BLUEFIN TRADE BANFreshly-harvested bluefin tunas are uploaded from a “tuna farm”, off the Calabrian coast in southern Italy in November 2009....Date: 03 Feb 2010 16:49:13 ESTLETTERS: MAKING A BEER RUNDate: 02 Feb 2010 22:31:24 ESTDINING BRIEFS | CHECKING IN: A TASTE OF SHANGHAIThe main reason to come to this small Flushing restaurant is to eat a dish with a prosaic name: braised pork shoulder in brown sauce....Date: 02 Feb 2010 22:31:21 ESTDINING BRIEFS | CHECKING IN: BECOBeco in Williamsburg calls itself a boteco, a Brazilian institution that’s a cross between a bar and a coffee shop....Date: 02 Feb 2010 22:31:18 ESTDINING BRIEFS | REVISIT: ARETSKY’S PATROONSteaks, onion rings, etc. at Aretsky’s Patroon....Date: 02 Feb 2010 22:31:12 EST -
BON APPETIT
PORK MEATBALL BANH MIThe French-Vietnamese hybrid sandwiches called banh mi are great for lunch or a casual dinner....Date: 08 Feb 2010 00:02:13 ESTCELERY ROOT AND APPLE SALAD WITH HAZELNUT VINAIGRETTEThis recipe balances sweetness with acidity, brightness with crunch....Date: 08 Feb 2010 00:02:06 ESTPAN-SEARED POLENTA WITH SPICY TOMATO-BASIL SAUCEThis meat-free main is perfect for a healthful, Mediterranean-inspired dinner party....Date: 07 Feb 2010 00:21:15 ESTMINI SAGE-AND-FONTINA GRILLED CHEESE SANDWICHESTwo Italian cheeses lend an Italian flair to these tiny sandwiches....Date: 07 Feb 2010 00:02:23 ESTMUSHROOM AND LEEK SOUP WITH PARSLEY DUMPLINGSPorcini and crimini mushrooms give this hearty soup its deep, almost meaty flavor....Date: 06 Feb 2010 00:02:13 ESTIS LAMB ENVIRONMENTALLY UNFRIENDLY?Chris's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette...Date: 05 Feb 2010 02:15:54 ESTTHE PERFECT BITE-SIZE PARTY APPETIZERChris's Recipe Review: Mini Zucchini and Goat Cheese Tarts...Date: 05 Feb 2010 02:15:50 ESTHOW GOOD ARE YOU AT FOLDING ZUCCHINI?Bridget's Recipe Review: Mini Zucchini and Goat Cheese Tarts...Date: 05 Feb 2010 02:15:47 ESTSUNDAY BRUNCH: EGGS IN THE SWEET EMBRACE OF BACONBridget's Recipe Review: Bacon-Wrapped Eggs with Polenta...Date: 05 Feb 2010 02:15:43 ESTGREAT BRUNCH YOU CAN MAKE IN YOUR SLEEPChris's Recipe Review: Bacon-Wrapped Eggs with Polenta...Date: 05 Feb 2010 02:15:39 ESTDARK AND WHITE CHOCOLATE CHUNK COOKIESCrystallized ginger makes these decadent chocolate-chunk cookies a little different....Date: 05 Feb 2010 02:15:33 ESTORZO, FETA, AND TOMATO SALAD WITH MARJORAM VINAIGRETTEThis fresh take on pasta salad makes a nice side dish for grilled fish or lamb....Date: 05 Feb 2010 01:56:59 ESTRISOTTO ALLA PRIMAVERAVelvety risotto shows off the flavors and textures of young spring produce....Date: 05 Feb 2010 01:56:56 ESTCHICKEN CHEDDAR QUESADILLAS WITH TOMATO AND CORN SALSAHearty enough for dinner, these crispy quesadillas come together in a snap....Date: 05 Feb 2010 01:56:53 ESTSPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADAGrilled peppers, eggplant, and zucchini are topped with garlic, herbs, and breadcrumbs....Date: 05 Feb 2010 01:56:49 ESTARUGULA AND BACON QUICHEThis fresh take on an old favorite pairs peppery arugula with crisp bacon....Date: 05 Feb 2010 01:56:44 ESTFRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISHThis fresh new take on hummus makes a beautiful spring appetizer....Date: 05 Feb 2010 01:56:41 ESTMOM'S MEAT LOAFMeatloaf just like you remember it, featuring beef and pork and plenty of ketchup....Date: 05 Feb 2010 01:56:37 ESTPEPPERED BEEF STROGANOFFThis is a clever combination of steak au poivre and Stroganoff....Date: 05 Feb 2010 01:56:34 ESTLEMON SOUFFLES WITH BOYSENBERRIESThe soufflés can be assembled up to four hours ahead; chill until ready to bake....Date: 05 Feb 2010 01:56:29 EST -
GOURMET
MY DAY ON A PLATE: DEBI MAZARFrom Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....Date: 05 Feb 2010 02:34:43 ESTRESTAURANTS NOW: TAVERN LAW(Seattle) - Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids....Date: 05 Feb 2010 02:34:38 ESTSET IT ON FIRE, PART TWOCherries Jubilee was the most beautiful thing I'd ever made, and I was going to make my last one count....Date: 05 Feb 2010 02:34:32 ESTGRANT ACHATZ GOES TO AUSTRIALike a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world's best talent, one chef at a time....Date: 05 Feb 2010 02:34:27 ESTHOW ROBERT BRESSON TAUGHT ME TO COOKChip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him about the art of cooking....Date: 05 Feb 2010 02:34:20 ESTHOW TO SAY NOWe've encouraged our daughter to eat anything that pleases her. We never thought about how to set limits....Date: 05 Feb 2010 02:15:58 ESTOUR PUMPKIN PICKSThis Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding....Date: 04 Feb 2010 19:59:23 ESTEXTREME FRUGALITY: WELL, NOBODY'S PERFECTThe zero-spending game is called on account of soccer ... and foraging for wild edibles....Date: 04 Feb 2010 19:21:35 ESTRESTAURANTS NOW: ELLERBE FINE FOODS(Fort Worth, TX) - A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country....Date: 04 Feb 2010 14:36:09 ESTTRAVEL SMART: DESIGNED TO DEATHGourmet's travel editor thinks hotel decor should not be hazardous to your health....Date: 04 Feb 2010 12:04:26 ESTRESTAURANTS NOW: ELLERBE FINE FOODS(Fort Worth, TX) - A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country....Date: 02 Oct 2009 01:18:26 ESTTRAVEL SMART: DESIGNED TO DEATHGourmet's travel editor thinks hotel decor should not be hazardous to your health....Date: 02 Oct 2009 01:18:17 ESTEXTREME FRUGALITY: WELL, NOBODY'S PERFECTThe zero-spending game is called on account of soccer ... and foraging for wild edibles....Date: 01 Oct 2009 01:18:22 ESTIN LIMA, GOING BACK TO BASICSWhat happens when you stop dining and start eating?...Date: 01 Oct 2009 01:18:12 ESTHOW ROBERT BRESSON TAUGHT ME TO COOKChip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him about the art of cooking....Date: 30 Sep 2009 17:46:55 ESTGRANT ACHATZ GOES TO AUSTRIALike a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world's best talent, one chef at a time....Date: 30 Sep 2009 17:08:11 ESTPOLITICS OF THE PLATE: SWEET VICTORYCourts are ruling against genetically engineered crops, but where does the Obama administration stand?...Date: 30 Sep 2009 15:52:12 ESTOUR PUMPKIN PICKSThis Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding....Date: 30 Sep 2009 14:55:15 ESTHOW TO SAY NOWe've encouraged our daughter to eat anything that pleases her. We never thought about how to set limits....Date: 30 Sep 2009 01:18:14 ESTMY DAY ON A PLATE: DEBI MAZARFrom Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....Date: 29 Sep 2009 12:23:15 EST
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CHOW
THE MCITALY MCCONTROVERSYItalian local food advocates are seeing red over McDonald's new McItaly burger....Date: 08 Feb 2010 09:51:25 ESTHOT PEANUT BUTTERHow to use peanut butter spiced with hot chiles....Date: 06 Feb 2010 00:02:31 ESTCELEBRATE WITH HOG’S HEADA celebratory dish that stinks to high heaven....Date: 06 Feb 2010 00:02:28 ESTLEFTOVER CHAMPAGNEIdeas for morning-after dissolute decadence....Date: 06 Feb 2010 00:02:23 ESTWHAT HAVE YOU LEARNED FROM HOME FERMENTATION?Sandor Katz wants your help for his new book....Date: 05 Feb 2010 19:02:31 ESTBEER MOVIES! (AND SOME WINE.)Tools making wine, Michael Jackson, and craft brewing hijinks in Norway....Date: 05 Feb 2010 19:02:22 ESTBEER WEEKS BEGINCelebrate suds, meet brewers, drink beer....Date: 05 Feb 2010 03:12:49 ESTLOOK OUT, TASTER’S CHOICEStarbucks plans to roll out instant coffee....Date: 05 Feb 2010 03:12:43 ESTHOMEMADE PEAR AND VERJUS SODAEasy to make at home with a seltzer bottle....Date: 05 Feb 2010 03:12:39 ESTMY NAME IS KID ROCK BEERStimulate the economy by getting your drink on....Date: 05 Feb 2010 03:12:32 ESTCARTOON COCKTAILS AND OTHER MADE-UP DRINKSThe Wall Street Journal analyzes fictional cocktails....Date: 05 Feb 2010 03:12:26 ESTUSING RHUBARB JUICE IN COCKTAILSTake advantage of this early-spring ingredient....Date: 05 Feb 2010 03:12:19 ESTLONG ISLAND ICED 401(K) ANYONE?Recession-themed cocktails courtesy of the New Yorker....Date: 05 Feb 2010 02:53:58 ESTTEA HAS ARRIVEDSo says Wired magazine....Date: 05 Feb 2010 02:53:54 ESTWINE: IT’S BAD FOR YOU AGAIN!The British government would like to remind you that alcohol makes you fat....Date: 05 Feb 2010 02:53:50 ESTBREATHE IN YOUR BOOZEA London bar delivers the goods in an unusual way....Date: 05 Feb 2010 02:53:47 ESTDRINK LIKE A VIKINGNorwegian craft brewing takes off....Date: 05 Feb 2010 02:53:42 ESTNEW FINDS: PARKER’S GUIDE TO CHEAP WINEFind the best wines under $25....Date: 05 Feb 2010 02:53:33 ESTNEW FIND: NEVER-STICK BROWNIE PANYou won’t curse at your baked goods ever again....Date: 05 Feb 2010 02:53:29 ESTNEW FINDS: IRRESISTIBLE PEPPERMINT PATTIESRecchiuti Confections makes a damn good peppermint thin....Date: 05 Feb 2010 02:53:24 EST -
THE KITCHN
JAR TOPS: UNIVERSAL LIDS FOR MASON SOME JARSWe love Mason jars. We use them for all sorts of things around the kitchen. So when we first saw the prototypes for these universal lids that add even more functionality to our Mason jars, and to clea...Date: 08 Feb 2010 16:11:28 ESTHOW CAN I MAKE PICKLED GINGER AT HOME? GOOD QUESTIONSQ: I love making homemade sushi, and my fiance and I make it fairly regularly. Whenever I get out the pickled ginger to serve as an accompaniment, however, the thought crosses my mind: Can't I make a...Date: 08 Feb 2010 16:11:18 ESTSUGAR HIGH STRATEGY: HOW DO YOU EAT A CUPCAKE?Cupcakes and how you eat them is a very serious business, of course. There are many factors to consider. Like how to take a whole bite without getting frosting on one's nose. Or the best method to min...Date: 08 Feb 2010 15:52:22 ESTRECIPE ROUNDUP: DELECTABLE ICE CREAM TREATSCall us crazy, but we have a serious craving for some delicious and delectable ice cream &mdash we're thinking it has something to do with the two feet of snow that has collected outside of our...Date: 08 Feb 2010 15:33:19 ESTRECIPE ROUNDUP: DELECTABLE ICE CREAMCall us crazy, but we have a serious craving for some delicious and delectable ice cream &mdash we're thinking it has something to do with the two feet of snow that has collected outside of our...Date: 08 Feb 2010 15:14:26 ESTINGREDIENT SPOTLIGHT: SZECHUAN BUTTONSA hot new food trend that is generating a lot of buzz - both literally and figuratively - is a tiny, yellow, strawberry-shaped edible flower called a Szechuan button. This food is known not for its n...Date: 08 Feb 2010 14:55:15 ESTSPECIALTY KITS & KITCHEN TOOLS STORE GUIDEGuide To: Home-Craft Kits and Specialty Tools Marketplace Link: Cookware & Tools Want to make your own cheese? Brew your own beer? Start a rooftop beehive and make your own honey? Whatever...Date: 08 Feb 2010 14:17:15 ESTUSE A MUFFIN TIN FOR BETTER BREAD CRUSTSWe've been pretty into our bread baking this winter. A fresh loaf with a crispy crust, just waiting to be pulled apart and dunked into our favorite soups — well there's just nothing like it....Date: 08 Feb 2010 13:58:13 ESTIS IT CUSTOM? OR IKEA? A SWEDISH ARCHITECT'S KITCHEN COUNTRY HOMEWe really loved the photos of this family kitchen. It was designed on a budget by Swedish architect Christine Albertsson, who owns a Minneapolis architecture firm with her husband. When they re...Date: 08 Feb 2010 13:20:18 ESTHOW TO ROAST A CHICKEN HOME HACKSRoasting a chicken doesn't have to be a special weekend affair. A small chicken really only takes about an hour to cook, so we can easily make it for weeknight meals, too! Put it in the oven wh...Date: 08 Feb 2010 12:42:21 ESTA CHARCOAL BLACK CAKE AND MOULES AU VIN BLANC DELICIOUS LINKS FOR 2.8.2010Plus an Upside Down Apple and Fig Yogurt Cake (with a new arrival!)....Date: 08 Feb 2010 12:23:24 ESTWHAT IS THE BEST WAY TO: COOK A STEAK?It's almost Valentine's Day, and if you're eating at home on Valentine's next weekend, then there's a pretty good chance you'll be eating steak. So we're curious: What do you think is the very best wa...Date: 08 Feb 2010 11:45:21 ESTGOOD IDEA: START A FOOD LIT OR COOKBOOK BOOK CLUBWe're all familiar with the concept of a book club but what about one that centers around the themes of food, cooking, eating? With all the food memoirs and cookbooks being published these days, ther...Date: 08 Feb 2010 11:26:24 ESTCLEAN PANTRY TIP: STORE HONEY IN A RAMEKINThe question last week about cleaning up an epic honey spill in the pantry reminded us of this tip: Store your honey in a ramekin or small bowl....Date: 08 Feb 2010 10:48:12 ESTCAN YOU RECOMMEND A RELIABLE SUGAR COOKIE RECIPE? GOOD QUESTIONSQ: Does anyone have a roll-out sugar cookie dough that isn't too sticky? I would like to make some Valentine cut-out cookies for my daughter to take to school for a Valentine's Day party later this...Date: 08 Feb 2010 10:29:44 ESTSTYLISH OR TACKY? THE FRUIT SLIDEThis hanging fruit basket has been making the rounds on the interwebs, and we're feeling strangely mesmerized by the design. It definitely walks the line between modern style and possible tackiness. W...Date: 08 Feb 2010 09:51:33 ESTJAR TOPS: UNIVERSAL LIDS FOR MASON JARSWe love Mason jars. We use them for all sorts of things around the kitchen. So when we first saw the prototypes for these universal lids that add even more functionality to our Mason jars, and to clea...Date: 08 Feb 2010 09:13:18 ESTHOW TO PEEL SHALLOTS HOME HACKSWe love cooking with shallots. Their sweet, mild flavor is a great asset in many dishes, especially uncooked salads and slaws that need some onion. But we really don't enjoy peeling shallots. T...Date: 08 Feb 2010 08:16:17 ESTKITCHEN COMMAND CENTERSOur new home office is housed in the kitchen — and we love it. We face the living room windows and front door (great feng shui). Not to mention the space feels cozy and in the center of it all....Date: 08 Feb 2010 07:38:30 ESTWEEKEND MEDITATION: ON REDISCOVERING MFK FISHERDate: 07 Feb 2010 09:13:14 EST -
MORE YUMMY READS
THIS CREAMY MUSHROOM CHESTNUT SOUP IS LIKE A BEST FRIENDFood BloggaMushroom soup should be like a good friend-- there for you when you need it, full of understanding and comfort, and spicy enough to make you laugh. Consider this Creamy Mushroom Chestnut Soup a best... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...Date: 08 Feb 2010 10:29:57 ESTMARTHA STEWART'S LAVENDER-ICED BROWNIE CUPCAKESDaily TelegraphThe lavender-flavoured and -coloured icing hides a rich chocolate brownie cake....Date: 08 Feb 2010 06:03:43 ESTMARTHA STEWART'S TIRAMISU CUPCAKES RECIPEDaily TelegraphEthereal mascarpone icing blankets sponge cake in this adaptation of a famous Italian dessert....Date: 08 Feb 2010 06:03:39 ESTMARTHA STEWART'S MERINGUE CUPCAKES WITH BERRY COMPOTEDaily TelegraphIt's no secret that nearly everyone at 'Martha Stewart Living' - especially Martha - loves meringue....Date: 08 Feb 2010 06:03:34 ESTMARTHA STEWART'S HUMMINGBIRD CUPCAKESDaily TelegraphSome say the hummingbird cake, a Southern speciality replete with pineapple chunks, bananas, coconut and walnuts, earned its name because each otherworldly bite makes you hum with delight....Date: 08 Feb 2010 06:03:27 ESTMARTHA STEWART'S CUPCAKE RECIPESDaily TelegraphCupcakes like you've never seen or tasted before, courtesy of the domestic goddess Martha Stewart....Date: 08 Feb 2010 06:03:20 ESTFOOD, INC: SAVED FROM THE BINDaily TelegraphWould you feed your family out-of-date food to ease the landfill crisis? As hard-hitting US documentary Food, Inc gets an Oscar nomination, Cassandra Jardine declares war on waste by shopping online for produce past its sell-by date....Date: 06 Feb 2010 14:17:24 ESTMARMALADE: A PRESERVE WE MUST PRESERVEDaily TelegraphIt used to define the British breakfast, but the omens are grim for Paddington's favourite spread, warns William Langley....Date: 06 Feb 2010 12:04:21 ESTHOW TO DE-SEED A POMEGRANATE AND MAKE DOUBLE CHOCOLATE POMEGRANATE COOKIESFood BloggaDouble Chocolate Pomegranate Cookies Remember on Monday when I said I was going to introduce something new to my blog? Well, here it is: How to De-Seed a Pomegranate. OK, so how to de-seed a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...Date: 06 Feb 2010 00:02:53 ESTP&Q: MRS. VOGEL’S SCHERBENTuesdays with DorieI am just going to say it, I am concerned about this one. I am not sure why. I have fried things. Many things. I like fried stuff a lot. Probably too much. It makes no sense, but I am concerned. Discuss…...Date: 06 Feb 2010 00:02:41 ESTBEST OF 2009Chocolate and ZucchiniIn the wee hours of a fresh new year, it is a lovely feeling to sit down and reminisce about the one that just ended, trying to squeeze out its essence and single out a few of its most memorable moments. Among them, and in no particular order, I would list the release of a French classic I helped e...Date: 06 Feb 2010 00:02:36 ESTTHE MOREL OF THIS STORYFinancial TimesWhen there are no fresh wild mushrooms about, dried are a godsend, writes Rowley Leigh. Dried ceps and morels are much the best and there is no doubting their strength of flavour...Date: 05 Feb 2010 20:56:59 ESTASIAN INFLUENCES IN MADRIDFinancial TimesNicholas Lander visits the Fusión festival and meets a number of chefs who combine the best Spanish produce with Asian techniques and flavours...Date: 05 Feb 2010 20:56:51 ESTACE SERVICE IN SAN FRANCISCOFinancial TimesCalifornian cuisine combined with great waiting staff dazzle Jacob Kenedy, while Tracey Taylor samples the area's finest street food...Date: 05 Feb 2010 19:59:25 ESTTHERE'S ROOM TO CULTIVATE THAT ADDED SPARKLEFinancial TimesChampagne drinkers have been branching out into those made by growers themselves. But a recent tasting showed they are not necessarily superior, says Jancis Robinson...Date: 05 Feb 2010 17:46:47 ESTMCDONALDS' MCITALY BURGER FAILS TO IMPRESS ITALIAN CRITICSDaily TelegraphMcDonald's has teamed up with the Italian government to create the "McItaly", a fast food hamburger with a national twist, but the unusual initiative is giving some food lovers cultural indigestion....Date: 05 Feb 2010 13:20:47 ESTHAMPSHIRE PUB GUIDE: THE BLACK BOY, WINCHESTERDaily TelegraphThe Black Boy in Winchester is a traditional neighbourhood pub with a strong local feel....Date: 05 Feb 2010 11:45:33 ESTCRUNCH LUNCH: NATIONAL DINING ROOMS, LONDON, WC2Daily TelegraphTamsin Kelly is more impressed with the view than the food at the National Dining Rooms....Date: 05 Feb 2010 11:07:29 ESTKENT RESTAURANT GUIDE: THE ROYAL OAK IN ROMNEY MARSH, KENTDaily TelegraphJasper Gerard visits The Royal Oak in Romney Marsh, Kent....Date: 05 Feb 2010 08:16:23 ESTMONICA BHIDE'S SAFFRON-CARDAMOM MACAROONS RECIPEFood BloggaI was going to finish the week off with leftover Thanksgiving turkey sandwiches, but after Thanksgiving dinner, then turkey pot pie, then curried turkey salad wraps, I'm done with turkey. Since I'm... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...Date: 05 Feb 2010 05:44:50 EST
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